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Soil pH is the measure of hydrogen ion activity in the soil solution and reflects soil acidity. A pH of 7.0 is considered neutral; less than 7.0 pH is considered acidic. A pH greater than 7.0 is considered alkaline. When fields are not limed regularly, they become acidic. Erosion, leaching, acid rain, even the normal growing of crops all contribute. Erosion and leaching physically remove calcium and magnesium from the soil. In addition, plants naturally consume calcium and magnesium as they grow. Rain containing debris from the burning of fossil fuels deposits nitric and sulfuric acids into the soil. Although the annual application of nitrgen fertilizer is essential to the efficient production of many crops, its continued use actually promotes the development of acid conditions in the soil. The result...Indiana fields can quickly become acidic.
In addtion to neutralizing soil acidity, the benefits of the regular application of aglime often include the addition of needed calcium or magnesium. Further, the effectiveness of certain herbicides is enhanced and the total soil environment is made more favorable for soil organisms. All this leads to a more healthy soil condition where the potential for the leaching of harmful chemicals into your ground water is greatly reduced or eliminated. Aglime is especially critical in minimum tillage operations. Farmers who practice reduced tillage methods should test their soil and apply aglime more frequently in order to avoid surface soil acidity. This is essential to ensuring proper fertilizer efficiency and herbicide effectiveness.
Most Indiana crops achieve optimum yields when grown in soils which are slightly acidic to slightly alkaline. Regular application of aglime is the best way to achieve and maintain the ideal pH.
Relative yields at various pH levels |
|||||
Crop |
pH 4.7 |
pH 5.0 |
pH 5.7 |
pH 6.8 |
pH 7.5 |
Corn |
34% |
73% |
83% |
100% |
85% |
Soybeans |
65% |
79% |
80% |
100% |
93% |
Wheat |
68% |
76% |
89% |
100% |
85% |
Oats |
77% |
93% |
99% |
98% |
100% |
Barley |
0% |
23% |
80% |
95% |
100% |
Sweet Clover |
0% |
2% |
49% |
89% |
100% |
If the soil pH is not correct, applying more fertilizer will not optimize yields because the crop cannot fully utilize the nutrients in the fertilizer. Therefore, the application of aglime could increase yields as well as provide greater ferilizer efficiency.
Conducting soil tests on every field at least once every three years (and applying aglime when needed) is the only way to ensure that the fields do not become acidic. Aglime is not an instant fix. Depending on the gradation of the aglime available in a particular area, the time required for aglime to have its full impact on the pH of the soil may be one to three years. Soil fertility consultants or fertilizer dealers in particular areas can make aglime application recommendations for achieving optimum pH for crops in that area.
Fall and early winter applications are recommended even if tillage operations are not performed until the spring. Early spring is also a good time to spread aglime. Because aglime reacts with the soil on contact, applying it at anytime is better than delaying the application another year.
All limestones are composed of calcium and magnesium carbonates responsible for neutralizing acids in the soil. The CCE (calcium carbonate equivalent) represents the sum of the calcium and magnesium carbonates in a liming material. The higher the CCE, the more acid neutralizing power in the lime. In order for aglime to work to its maximum efficiency, the carbonates must come in contact with the acids in the soil. Therefore, smaller sized particles react faster to neutralize the soil.
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For more information about aglime, contact the Aglime Council at:
11711 N. College Avenue, Suite 180
Carmel, IN 46032-5601
Phone: (317) 580-9100
FAX: (317) 580-9183
www.aglime.org
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